We started our organic produce program many years ago and now grow a wide variety of vegetables through the winter months. We now grow baby sunflower greens, tomatoes, lettuce, arugula, microgreens, peppers, eggplant, kohlrabi, cabbage, broccoli, four varieties of kale and others throughout the season. We are certified by the State of Colorado as an organic grower for our sunflower greens and we never use chemical controls on any of our produce, so you can be assured that you are getting the freshest, most flavorful, locally grown vegetables available!
Tender, crisp lettuce in the dead of a Colorado winter. Fresh baby sunflower greens year round. Vine ripened tomatoes bursting with flavor for Christmas. Fresh veggies – yes, you can have them too! But come early- we’re usually sold out relatively early each morning, or call and we’ll hold it for you!
Beginning on November 4th and running through the middle of March, we’ll be hosting an indoor Winter Farmers Market on Saturday mornings from 10 am – 1 pm. You’ll find everything from fresh produce, meats, soups and sanwiches, and eggs to baked goods in one convenient stop. Join us on Saturday mornings for a cup of coffee, a goodie or two and support your local producers at the same time. The Winter Market at Four Seasons– come discover the fresh, local tastes of Southwest Colorado!